Pauly's Fish & Chips' journey started back in 1971 after Paul and Stacey migrated to Australia from Greece. With a vision of starting a fish and chip shop, but with limited knowledge of English, their dedication and hard work enabled them to build the foundations of a successful business, that has thrived over the years.
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Almost 50 years on and there's still nothing we're more passionate about than providing quality locally-sourced seafood and friendly service to our WA community - from the moment you enter our shop to the last bite of our mouth-watering seafood and golden crunchy chips.
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So, don't be koi (we couldn't resist), come in and say hi!
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Pauly's Fish & Chips

SUSTAINABILITY
ALL OF OUR FISH IS SUSTAINABLE FISHERIES APPROVED

REVIEWS
WTF - What the fish?

Enviro: Goldband snapper is a relatively long-lived species that is vulnerable to the effects of fishing. In WA, Goldband snapper stocks are one that is assessed on a regular basis and are believed to be in the rebuilding to sustainable condition
subject to availability
(Pristipomoides multidens)
GOLDBAND SNAPPER

PINK SNAPPER
(Pagrus auratus)
Enviro: Pink Snapper is caught in Kalbarri and there is currently no conservation concern
subject to availability
(Choerodon rubescens)
subject to availability

SILVER TREVALLY
Enviro: TBA

DHUFISH
(Glaucosoma hebraicum)
subject to availability
Enviro: The Dhufish is known as an indicator species in the West Coast Bioregion (from east of Augusta to north of Kalbarri). This means that this species has a limit on the number of tonnes that can be caught.

GUMMY SHARK
(Mustelus antarcticus)
Enviro: Gummy Shark is caught in Bunbury and there is currently no conservation concern
subject to availability

COBBLER WOBBEGONG
(Sutorectus tentaculatus)
Enviro: Cobbler Wobbegong is caught in Albany and there is currently no conservation concern
subject to availability

NEW ZEALAND HAKE
Enviro: Our Hake is sourced from a certified New Zealand Hake Fishery
subject to availability

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LOCATION & HOURS
Shop 5/129 Lydon Blvd ATWELL WA 6164
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Monday - Sunday
5pm - 8pm
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Public Holidays
5pm - 8pm
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